Larson Made
no.5 Galambos LIMITED
no.5 Galambos LIMITED
Couldn't load pickup availability
"Cooking is how we bring life and energy into ourselves. I have always wanted to stimulate positive growth within people, and it begins with nourishment of the body and soul. Cooking has always been a way for me to communicate in a way that words cannot."
-Chef Mark Galambos, Chef de Cuisine of Cornelly
Mark reached out to me about a modified version of the popular no.5 Petty that better suited his needs. He wanted a fast, thin knife to handle delicate and precise cutting tasks with a more defined tip than the conventional curved nose. From his vision the no.5 Galambos was born. A truly unique work horse ready to be put to work in any kitchen, professional or home. Featuring my typical flare of PNW figured myrtle this knife will quickly find its home in your roll among your favorite knives.
Handmade in Seattle, WA with hands on help from Chef Mark Galambos.
Specifications -
Steel: 26c3 Carbon Steel @ ~63-64 HRC
Handle: Curly Myrtle sourced from Oregon
Blade Length: ~5.5"/138mm
Handle Length: ~4.75"/120mm
Heel Height: 1.3"/33mm
Thickness of Spine at Heel: 0.08" /~2mm
Near Tip: 0.02
Customer Reviews
I got this knife because I was curious about how a high quality 5 inch blade would feel in my hand opposed to a lower quality 7 inch blade i've been used to. As I am solely a recreational chef, I am entirely self taught and have not always had the best form with my knife skills. After purchasing this knife, I immediately felt a difference in the way I was performing. The way the knife rocks essentially does the work for me, and allows me to focus more on safety while improving my technique. I would absolutely recommend Larson Made knives to any chef, regardless of experience level.
