no.5 Galambos LIMITED

"Cooking is how we bring life and energy into ourselves. I have always wanted to stimulate positive growth within people, and it begins with nourishment of the body and soul. Cooking has always been a way for me to communicate in a way that words cannot."

-Chef Mark Galambos, Chef de Cuisine of Cornelly

Mark reached out to me about a modified version of the popular no.5 Petty that better suited his needs. He wanted a fast, thin knife to handle delicate and precise cutting tasks with a more defined tip than the conventional curved nose. From his vision the no.5 Galambos was born. A truly unique work horse ready to be put to work in any kitchen, professional or home. Featuring my typical flare of PNW figured myrtle this knife will quickly find its home in your roll among your favorite knives. 

Handmade in Seattle, WA with hands on help from Chef Mark Galambos. 

Specifications -

Steel: 26c3 Carbon Steel @ ~63-64 HRC

Handle: Curly Myrtle sourced from Oregon

Blade Length: ~5.5"/138mm

Handle Length: ~4.75"/120mm

Heel Height: 1.3"/33mm

Thickness of Spine at Heel: 0.08" /~2mm

Near Tip: 0.02