no.7 Bunka Stainless

The Bunka is fast becoming one of the most popular additions to chef's and home cooks knife rolls. Very similar to the ever popular santoku differing only in the profile of the tip. Cut protein, process fish, mince garlic, chiffonade basil. A jack of all trades with my usual tapering geometry and forward balance that makes this model an absolute delight to use alongside the tough stainless steel blade...this is a knife you will fall in love with. Ready for work on the line or in your home.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L @ 61-62 HRC

Handle: Figured Myrtle sourced from Oregon

Heel Height: ~2"/50mm

Blade Length: ~7"/177mm

Handle Length: ~4&7/8"/122mm

Thickness of Spine at Heel: ~0.118" /3mm

At Midpoint: 0.09

Near Tip: 0.02