no.7 Santoku Stainless

The knife of 3 virtues, this modern classic Japanese profile excels at slicing, dicing and chopping. The gentle belly in the edge accommodates rock chopping, push cutting and chopping. A jack of all trades with my usual tapering geometry, tough stainless steel blade, and forward balance makes this model an easy to handle featherweight and absolute delight to use. Ready for work on the line or in your home.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L @ 61-62 HRC

Handle: Figured Myrtle sourced from Oregon

Heel Height: ~2"/50mm

Blade Length: ~7"/177mm

Handle Length: ~4&7/8"/122mm

Thickness of Spine at Heel: ~0.118" /3mm

At Midpoint: 0.09

Near Tip: 0.02