no.8 Gyuto Carbon

Everything you need and nothing you don't. A refined eastern inspired take on the ever popular 8" chef's knife. This model sports a tough and easy to take care of stainless steel combined with a thin geometry and solid heat treatment. Locally sourced Myrtle wood brings the handle to life. The knife is overall forward balanced to do a lot of work for you without feeling heavy or intimidating to pickup. A cutting tool you will truly fall in love with.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L Stainless 61-62 HRC

Handle: Curly Myrtle sourced from Oregon

Heel Height: ~2"/50mm

Blade Length: ~8/205mm

Handle Length: ~4&7/8"/125mm

Thickness of Spine at Heel: 0.120" /~3.25mm

At Midpoint: 0.08

Near Tip: 0.02