No.8 Offset Serrated

Keep your knuckles off the cutting board! The no.8 offset serrated was created to give chefs and home cooks a versatile utility knife that can tackle a multitude of tasks. The size and spacing of the serrations was developed to handle both hard crust and soft crusted breads. The edge is ground thin before serrations were cut so it doesn't wander off your cutting line like most bread knives. This geometry also excels at cutting tomatoes and other veggies which was a non-negotiable for the chefs that helped me hone in this design. A dark horse for your knife roll and an invaluable tool for its utility.

Please allow 4-8 weeks for your order to be made and shipped. Feel free to reach out with any and all questions concerning your order. I will contact you to choose handle material from my inventory I have on hand.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L Stainless, if carbon steel is desired please reach out via email.

Blade length: 8"/205mm

Handle: Your choice from current inventory 

Blade Length: ~8/205mm

Handle Length: ~5"/127mm

Thickness of spine at heel: 0.120" /~3.5mm

At midpoint: 0.08

Near tip: 0.02

Heel Height:  ~2"/50mm