Larson Made
PNW no.6 Santoku Carbon
PNW no.6 Santoku Carbon
Couldn't load pickup availability
My take on the iconic eastern culinary knife, the No.6 Santoku. Santoku translates to: "knife of three virtues." This can be interpreted a few different ways but at the end of the day the name is communicating how much this knife can handle. Cut protein, process fish, mince garlic, chiffonade basil. A jack of all trades with my usual tapering geometry that makes this model an absolute delight to use alongside the high hardness carbon steel...this is a knife you will fall in love with.
Handmade in Seattle, WA.
Specifications -
Steel: AEB-L Stainless 61-62 HRC
Handle: Curly Myrtle sourced from Oregon
Bolster: Brass
Heel Height: ~2"/50mm
Blade Length: ~6.5"/165mm
Handle Length: ~5"/127mm
Thickness of Spine at Heel: 0.120" /~3.5mm
At Midpoint: 0.08
Near Tip: 0.02
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5231.jpg?v=1715993878&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5234.jpg?v=1715993878&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5242.jpg?v=1715993878&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5213.jpg?v=1715993878&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5239.jpg?v=1715993878&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5245.jpg?v=1715993872&width=1445)
![PNW no.6 Santoku Carbon](http://www.larsonmade.com/cdn/shop/files/IMG_5247.jpg?v=1715993872&width=1445)