PNW no.9 Gyuto

Lighter, faster, easier to handle than your run of the mill heavy production 9.25" chef knives. Low maintenance stainless steel and thin geometry at the tip paired with a little more heft at the heel makes this knife a dream to use while the locally sourced Myrtle wood brings the handle to life. This knife is overall forward balanced to do a lot of work for you without feeling heavy or intimidating to pickup. A cutting tool you will truly fall in love with.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L Stainless 61-62 HRC

Blade length: 9.25"/235mm

Handle: Curly Myrtle sourced from Oregon

Bolster: Brass

Heel Height: ~2"/50mm

Blade length: 9.25"/235mm

Handle Length: ~5"/127mm

Thickness of Spine at Heel: 0.120" /~3.5mm

At Midpoint: 0.08

Near Tip: 0.02