Larson Made
PNW no.9 Gyuto
PNW no.9 Gyuto
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Lighter, faster, easier to handle than your run of the mill heavy production 9.25" chef knives. Low maintenance stainless steel and thin geometry at the tip paired with a little more heft at the heel makes this knife a dream to use while the locally sourced Myrtle wood brings the handle to life. This knife is overall forward balanced to do a lot of work for you without feeling heavy or intimidating to pickup. A cutting tool you will truly fall in love with.
Handmade in Seattle, WA.
Specifications -
Steel: AEB-L Stainless 61-62 HRC
Blade length: 9.25"/235mm
Handle: Curly Myrtle sourced from Oregon
Bolster: Brass
Heel Height: ~2"/50mm
Blade length: 9.25"/235mm
Handle Length: ~5"/127mm
Thickness of Spine at Heel: 0.120" /~3.5mm
At Midpoint: 0.08
Near Tip: 0.02
![PNW no.9 Gyuto](http://www.larsonmade.com/cdn/shop/files/IMG_5009.jpg?v=1715992815&width=1445)
![PNW no.9 Gyuto](http://www.larsonmade.com/cdn/shop/files/IMG_5011.jpg?v=1715992836&width=1445)
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